Satay Butternut Squash Soup (Gluten Free, Dairy Free)

Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4



  1. Add the olive oil to a large pan over a medium heat

  2. Stir in the chilli, garlic and onion

  3. Saute for 5 minutes

  4. Stir in the butternut squash, sweet potato, vegetable stock and peanut butter

  5. Simmer for 20 minutes or until the squash is tender

  6. Blend until smooth

  7. Season to taste and add in the basil

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