Chicken and Cashew Noodles (Gluten Free, Dairy Free)

Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 2
Best Season: Summer



  1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside
  2. In a small saucepan fry the garlic, pepper and onions for a couple of minutes in a little oil
  3. Stir in the sweet chilli sauce, water, sugar and fish sauce
  4. Bring to the boil then set aside to use later
  5. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat
  6. Turn down the heat to medium and stir in the beaten egg
  7. Cook for a couple of minutes
  8. Stir in the cooked rice noodles and the sauce you made earlier
  9. Add in the cashew nuts
  10. Cook for a further minute and then serve
Keywords: gluten free dinner ideas, gluten free noodles
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