Welcome to my latest recipe for Gluten and Dairy Free Yellow Split Pea Soup. The perfect winter warmer for a hearty lunch.

yellow split pea soup

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Yellow Split Pea Soup (Gluten & Dairy Free)

Difficulty: Beginner Servings: 4 Best Season: Winter

Description

Yellow Split Pea Soup

Ingredients

Instructions

  1. Heat a drizzle of olive oil in a large pan over a medium heat

  2. Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes

  3. Wash the yellow split peas and add to the pan

  4. Stir in the stock and bring to the boil

  5. Simmer on a low heat for an hour

  6. Add more stock if the soup is too thick

  7. Season to taste with salt and pepper

  8. Blend until smooth then divide between four bowls

Keywords: soup, yellow split pea
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