Yellow Split Pea Soup (Gluten & Dairy Free)

Welcome to my latest recipe for Gluten and Dairy Free Yellow Split Pea Soup. The perfect winter warmer for a hearty lunch.

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Yellow Split Pea Soup then you might like to try one of my other light bites recipes:

• Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
• Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
• Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
• Have some waffles with Gluten and Dairy Free Potato Waffles

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Print Recipe

Yellow Split Pea Soup (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner

Servings: 4

Best Season: Winter

Description

Yellow Split Pea Soup

Ingredients

Servings

• 2 onions (diced)
• 2 garlic cloves (minced)
• 4 slices smoked bacon slices (diced)
• 1 tsp paprika
• 250 g yellow split peas
• 1250 ml vegetable stock
• salt and pepper for seasoning
• 2 tsp basil

Instructions

1. Heat a drizzle of olive oil in a large pan over a medium heat
2. Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes
3. Wash the yellow split peas and add to the pan
4. Stir in the stock and bring to the boil
5. Simmer on a low heat for an hour
6. Add more stock if the soup is too thick
7. Season to taste with salt and pepper
8. Blend until smooth then divide between four bowls

Keywords: soup, yellow split pea