Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cajun Chicken Tarts.

I’ve survived my crazy week of hospital appointments – what are the chances of all three hospital clinic appointments coming through in the same week!  I’ve now got 6 weeks to wait to see if I have a clotting problem with my blood.  It takes this long as I need a PCR blood analysis which allows them to look at problems in my DNA.

The tear in my cornea is also healing which is good news.  The eye clinic have referred me on to a specialist cornea surgeon to investigate if there is an underlying issue causing the tears or if it is just caused by Ehlers Danlos Syndrome.

After all that palaver I was in need of some comfort food and these cajun chicken tarts worked a treat.  I saved time using a shop bought gluten and dairy free pastry sheet from the supermarket and topped it with creamy chicken chicken.

cajun chicken tart

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Cajun Chicken Tarts then you might like to try one of my other light bites recipes:

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Enjoy!

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Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Total Time 50 mins Servings: 4 Best Season: Suitable throughout the year

Description

Puff pastry tarts toppeed with creamy Cajun chicken

Ingredients

Instructions

  1. Preheat the oven to 180 oC

  2. Unroll the pastry sheet and cut into 4 rectangles

  3. With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm

  4. Prick inside the scored rectangle with a fork

  5. Brush pastries with the beaten egg

  6. Bake in the oven for 10 minutes

  7. Push down the middle rectangles, set aside

  8. Heat a drizzle of olive oil in a shallow pan over a medium heat

  9. Add in the chicken, onion, peppers and garlic

  10. Saute for 10 minutes

  11. Stir in the cajun spice, paprika, dairy free cream cheese and seasoning

  12. Divide the mixture between the four pastry cases

  13. Top with the cheese and return to the oven for 10 minutes

Keywords: pastry
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