Name: White Chocolate & Raspberry Madeleines (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Ingredients: 3 eggs; 1 tablespoon honey; 100 grams caster sugar; 1/4 teaspoon baking powder; 120 grams gluten free plain flour; 100 grams raspberries; 100 grams dairy free spread; 100 milliliters dairy free milk chocolate

White Chocolate & Raspberry Madeleines (Gluten Free, Dairy Free)

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White Chocolate & Raspberry Madeleines (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Servings: 20

Ingredients

Servings

3 eggs
1 tbsp honey
100 g caster sugar
¹⁄₄ tsp baking powder
120 g gluten free plain flour
100 g raspberries
100 g dairy free spread (melted)
100 ml dairy free milk chocolate (melted)

Instructions

Preheat the oven to 180 oC
Whisk together the eggs, honey and caster sugar for a couple of minutes
Stir in the baking powder, flour, raspberries and melted dairy free spread
Grease a silicone madeleine mould
Fill each mould 3/4 full
Bake for 12 minutes
Remove gently from the mould and allow to cool completely
Dip the end of each madeleine into the melted chocolate
Allow the chocolate to set before serving

Keywords: gluten free baking ideas

File under chocolate

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White Chocolate & Raspberry Madeleines (Gluten Free, Dairy Free)

Ingredients

Instructions

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