Welcome to my latest recipe for Gluten and Dairy Free Mini Banana Bread Donuts.
This year I’m taking a different approach to planning out the website – hopefully it will work out well. I want to make sure I have a balance of recipes that I share over the week like a breakfast, a main meal and maybe a little treat dessert or cake.
I’m obsessed with my A5 planner that I take everywhere with me and use for my day job and website planning. I’ve written out the recipes I aim to share for the next four months using a combination of ones I have already photographed and things I would like to make from the ideas section in my planner. This approach has given me a list of recipes I need to focus on rather than jumping around randomly. I’ll let you know how it goes.
Today’s recipe is for mini banana bread donuts – I don’t know why I use the American spelling but I always have for some unknown reason. Years ago I got these lovely little mini silicon donut mould trays from Lakeland which are perfect for baked donuts. I’ve added in all the flavours from my favourite banana bread recipes to make these little treats.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Mini Banana Bread Donuts then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mini Banana Bread Donuts (Gluten & Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Mix together the brown sugar, mashed banana, egg and melted dairy free spread
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Stir in the flour and ground cinnamon
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Grease a mini donut mould tray
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Pipe in the batter until each mould is 3/4 full
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Bake in the oven for 10 minutes
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Allow to cool and sit with icing sugar or cinnamon sugar
