Hello everyone, welcome to my latest recipe for Cheese & Tomato Potato Bake (Gluten Free & Dairy Free).

I’ve had the outline of this recipe lingering around for ages and have never got round to making it.  In fact I have an absolute tonne of recipes at this stage of development.  That is telling me I’m spending too much time on development and not enough focusing on finalising, photographing and typing up.

I’ve decided to stop with any new ideas and I’ve written a list for each section of my website of half developed recipes.  Hopefully that will help me clear the backlog of half finished recipes.

This recipe can either be eaten as a standalone dish or used for a couple of people as a side dish.  It is really easy to put together but it does need an hour or so in the oven so the potatoes are cooked through.

tomato potato bake

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Cheese & Tomato Potato Bake then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Difficulty: Beginner Prep Time 10 mins Cook Time 70 mins Total Time 1 hr 20 mins
Servings: 2
Best Season: Winter


Try out my latest vegetarian dinner recipe - Cheese & Tomato Potato Bake (Gluten Free & Dairy Free).



  1. Preheat the oven to 180 oC

  2. Grease a medium sized casserole dish

  3. Make alternate layers of potatoes, tomatoes, onion and cheese

  4. Season with salt and pepper

  5. Pour over the cream

  6. Cover with tin foil and bake for 50 minutes

  7. Remove the foil and bake for a further 20 minutes

Keywords: gluten free, dairy free, dairy free cheese, dairy free cream, cheese, tomato, potato, bake, dinner, recipe, vegetarian
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