Lemongrass Salmon with Coconut and Chilli Noodles (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4 Best Season: Spring

Ingredients

Instructions

  1. Season the salmon steaks with salt and pepper

  2. Brush the top of each salmon steak with the garlic paste and sprinkle on the lemongrass

  3. Cook the salmon on a medium to high heat for about 7 minutes

  4. Bring a large pan of water to the boil and cook the noodles for 3-4 minutes

  5. Remove from the loan and rinse with cold water, this stops the noodles continuing to cook

  6. In a shallow pan gently stir fry the pepper for a couple of minutes

  7. Add in the coconut milk, fish sauce, lime juice, soy sauce, chilli, brown sugar and season to taste

  8. Bring to the boil and simmer for a couple of minutes

  9. Add the noodles and stir until fully coated in the sauce

  10. Divide the noodles between four bowls and top with the salmon

Keywords: gluten free dinner ideas, gluten free noodle recipes
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