Lemongrass Salmon with Coconut and Chilli Noodles (Gluten Free, Dairy Free)

Season the salmon steaks with salt and pepper

Brush the top of each salmon steak with the garlic paste and sprinkle on the lemongrass

Cook the salmon on a medium to high heat for about 7 minutes

Bring a large pan of water to the boil and cook the noodles for 3-4 minutes

Remove from the loan and rinse with cold water, this stops the noodles continuing to cook

In a shallow pan gently stir fry the pepper for a couple of minutes

Add in the coconut milk, fish sauce, lime juice, soy sauce, chilli, brown sugar and season to taste

Bring to the boil and simmer for a couple of minutes

Add the noodles and stir until fully coated in the sauce

Divide the noodles between four bowls and top with the salmon