Hello everyone, welcome to my latest recipe for Gluten & Dairy Free Pizza Topped Chicken Burger.
I’m looking into buying a little portable camping stove. When I was out and about last weekend I had food envy when someone was preparing lunch using one. Given the amount of outdoor activity we are doing due to COVID restrictions I think this could take my picnics to a whole new level! I’ve already started thinking of what I could make on our next trip
Today’s recipe is for a tasty new burger – on it’s own it would be perfect for a filling lunch or serve with salad and chips at dinnertime. I’ve cooked a chicken breast and topped it with pizza sauce, dairy free cheese, pepperoni slices and oregano.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Pizza Topped Chicken Burger then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Pizza Topped Chicken Burger (Gluten & Dairy Free)
Preheat the oven to 180 oC
Season the chicken with salt and pepper
Bake in the oven for 20 minutes or until the juices run clear
Top the chicken with the pizza sauce, dairy free cheese and pepperoni
Return to the oven for 5 minutes
Warm the buns in the oven for a couple of minutes
Place the chicken in the buns and serve