Today’s breakfast idea for Smoked Mackerel and Poached Eggs is a bit different but really quick to put together. When I prepared this for breakfast a couple of weeks ago the smell of the mackerel definitely appealed to Ollie cat.
I’m always on the look out for new breakfast recipes. I’m not sure why but it is my favourite section in my website and the one I tend to develop most recipes for. You would think it would be something more exciting like desserts or cakes and cookies but for some strange reason it is breakfast. I have a few new recipes that I’ll share with you over the coming months including:
- Breakfast Bars
- Creamy Orange Smoothie Bowl
- Breakfast Potato Nachos
- French Toast Sticks with Spanish Hot Chocolate
- Scrambled Egg Tacos
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Smoked Mackerel and Poached Eggs then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Smoked Mackerel and Poached Eggs (Gluten Free, Dairy Free)
Ingredients
Instructions
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Bring a pan of boiling water to a gentle boil
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Turn down to a simmer and crack in the eggs
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Simmer for 3 minutes
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Remove from the pan with a slotted spoon
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Toast the gluten free bread
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Heat the mackerel in the microwave for 1 minute
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Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
