Hello everyone, welcome to my latest recipe for Gluten & Dairy Free Cranberry and Rosemary Cheese Dip.
If you are dairy free it can be quite difficult to get a good range of dips that are suitable. I usually stick to salsa and homemade guacamole but often crave something more creamy. I’ve used dairy free cream cheese I picked up at the supermarket and have flavoured it with garlic, rosemary and cranberries.
You can enjoy this as a sharing starter or for a light lunch – only takes a couple of minutes to prepare. I served my dip with gluten free crackers, gluten free pretzels and some sliced apple. I’m thinking the next time I make this I might go with crispy smoked bacon and chive flavour.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Cranberry and Rosemary Cheese Dip then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Cranberry and Rosemary Cheese Dip
Mix together the dairy free cream cheese, garlic clove, diced cranberries, rosemary and seasoning
Serve with gluten free crackers, gluten free pretzels and apple slices