Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Toaster Crumpets.
I love a little toaster crumpet topped with some peanut butter and mashed banana! They are actually fairly easy to make and don’t take long at all, you only need to leave the yeast for 20 minutes to activate. I tend to make these in a big batch, freeze the rest and when I want one I put it straight in the toaster on the defrost setting.
If you like this Gluten and Dairy Free Toaster Crumpets recipe then you might like to try one of my other ideas:
- Go traditional with my Crusty Cob (Gluten & Dairy Free)
- Go festive with my Gluten and Dairy Free Christmas Chelsea Buns
- Get in a twist with my Challah Bread (Gluten & Dairy Free)
- Go sweet with my Sage Flatbreads (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Toaster Crumpets (Gluten Free, Dairy Free)
Warm the dairy free milk and water in the microwave for 30 seconds
Beat together all the ingredients until smooth
Leave to rise for 20 minutes
Heat a drizzle of oil in a frying pan over a medium heat
Add one tablespoon of mixture to the pan and smooth into a circle about 3cm thick
Cook until bubbles have formed and burst, about 5 minutes
Turn the crumpets over and cook for another 2 minutes
Serve with hot with some dairy free spread