Grilled Turkey Salad with Chilli Pineapple Dressing (Gluten Free, Dairy Free)

Servings: 4


For the grilled turkey:

For the dressing:

For the salad:


  1. Drizzle both sides of the turkey steaks with olive oil
  2. Season with salt and pepper
  3. Dust with the smoked paprika and chilli flakes
  4. Heat a shallow pan over a high heat
  5. Cook the turkey steaks for about 6 minutes on each side
  6. Place all the ingredients for the dressing in a blender and blitz until smooth
  7. Put the salad in a large bowl, top with the grilled turkey steak and drizzle on the chilli pineapple dressing
File under
Recipe Card powered by Delicious Recipes

You may also like...