Hello everyone, my latest post is for Gluten and Dairy Free Roasted Pepper Hummus.
I’m mad for blending things at the moment, for a little treat I’ve bought myself a new super powerful blender. I eat a lot of hummus as it is the perfect dip for people who can’t have dairy.
This recipe is rich in flavour from the roasted red pepper and cumin. Watch out for another blender recipe coming soon for my homemade almond nut butter flavoured with honey and cinnamon.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Roasted Pepper Hummus then you might like to try one of my other recipes:
- Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Roasted Pepper Hummus (Gluten & Dairy Free)
Forget shop bought and try making your own hummus with my easy recipe for Gluten and Dairy Free Roasted Pepper Hummus
Preheat the oven to 180 oC
Roast the whole pepper for 30 minutes
Place in a plastic sandwich bag and leave for 10 minutes
Peel off the skin and remove the stalk and seeds
Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender
Blitz until smooth