Tomato, Bacon and Egg Bake (Gluten Free, Dairy Free)

Welcome to my latest recipe for Gluten Free and Dairy Free Tomato, Bacon and Egg Bake.

Hope you are all staying safe.  One of the highlights of this week was introducing a virtual games night with my sister and brother-in-law.  We each downloaded Ticket to Ride on our iPads which has the functionality to play a board game like we were all in the same place.  We then set up a video call on the computer so we could chat and see everyone.  Not as good as the real thing but a close second during these strange times.

Hopefully you are all safely finding the groceries that you need.  This morning’s recipe uses just a few basic ingredients and is big in flavour.  This recipe definitely falls into the category of tastes amazing but doesn’t look that great in the photo!  I could have eaten this everyday for the rest of the week.  Really simple ingredients but they just worked so well together.

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Tomato, Bacon and Egg Bake then you might like to try one of my other breakfast recipes:

• Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
• Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
• Start the day with pancakes Gluten Free Vegan Banana Pancakes
• Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Tomato, Bacon and Egg Bake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Breakfast Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 2

Best Season: Fall

Ingredients

Servings

• 1 tsp olive oil
• 1 medium sized potato
• 1 onion (diced)
• 4 rashers smoked bacon (chopped)
• 1 garlic clove (minced)
• 1 tsp smoked paprika
• 1 tsp basil
• 400 g chopped tomatoes
• 2 eggs
• salt and pepper (for seasoning)

Instructions

1. Microwave the potato until it is cooked, about 5 minutes

2. Cut into cubes and set aside

3. Preheat the oven to 180 oC

4. Place the olive oil in a shallow pan over a medium heat

5. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic

6. Sauté for 5 minutes

7. Stir in the chopped tomatoes and season to taste

8. Pour into a casserole dish and crack in the two eggs

9. Bake in the oven for 15 minutes or until the eggs are cooked

10. Serve with some toasted gluten free bread

Keywords: gluten free, dairy free, bacon, eggs, tomato, bake, breakfast, recipe