Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Pancetta, Garlic & Mushroom Pasta.

My website is my happy place where I don’t want to think about COVID-19 but feel I can’t post a pasta recipe without mentioning it!  If you are like me (and I’m hearing you are) then you are probably finding it really difficult to buy gluten free pasta from the supermarket.  Luckily I have great friends and family who are keeping an eye out for me.

Anyway if you do manage to get your hands on some gluten free pasta then I would recommend giving this tasty creamy pancetta and mushroom dish a go.  P.S. I did make this recipe but 5 weeks ago before all this drama.

pancetta pasta

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Pancetta, Garlic & Mushroom Pasta then you might like to try one of my other dinner recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Pancetta, Garlic & Mushroom Pasta (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat
  2. Sauté for 10 minutes or until the pancetta is crisp
  3. Pour in the dairy free cream and simmer for a couple of minutes
  4. Stir in the cooked gluten free pasta
  5. Season to taste
  6. Serve immediately
Keywords: gluten free, dairy free, gluten free pasta, gluten free pancetta, dairy free cream, pancetta, garlic, mushroom, pasta, dinner, recipe
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