Name: Lamb Tagine (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 2 tablespoons olive oil; 500 grams lamb; 2 onions; 1 pepper; 1 teaspoon turmeric; 50 milliliters vegetable stock; 1 tablespoon tomato puree; 1 tablespoon orange juice; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 2 teaspoons harissa paste; 1 tablespoon honey; 1 tablespoon dried apricots; 400 grams can of chickpeas; salt and pepper for seasoning; 1 tablespoon cashew nuts

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Lamb Tagine (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Moroccan Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 15 mins Cook Time 120 mins Total Time 2 hrs 15 mins

Best Season: Winter

Instructions

Heat the olive oil in a large deep saucepan
Add the lamb pieces and brown for five minutes
Add the onions and peppers and cook for a further five minutes
Add in the numeric and vegetable stock
Stir in the tomato puree orange juice, cardamom, cinnamon and coriander
Bring to the boil, cover and simmer for one and a half hours
Stir in the harissa paste and honey
Add in the apricots and chick peas
Season with salt and pepper
Simmer uncovered for a further 20 minutes or until thickened
Sprinkle in the cashew nuts

Lamb Tagine (Gluten Free, Dairy Free)

Ingredients

Instructions

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