Difficulty: Beginner Prep Time 15 mins Cook Time 120 mins Total Time 2 hrs 15 mins
Best Season: Winter



  1. Heat the olive oil in a large deep saucepan
  2. Add the lamb pieces and brown for five minutes
  3. Add the onions and peppers and cook for a further five minutes
  4. Add in the numeric and vegetable stock
  5. Stir in the tomato puree orange juice, cardamom, cinnamon and coriander
  6. Bring to the boil, cover and simmer for one and a half hours
  7. Stir in the harissa paste and honey
  8. Add in the apricots and chick peas
  9. Season with salt and pepper
  10. Simmer uncovered for a further 20 minutes or until thickened
  11. Sprinkle in the cashew nuts
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
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