Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chicken and Vegetable Pasta Bake.
I’m looking forward to this week – it is my niece and I’s birthday and I have a few days off work so we can do some fun things to celebrate. If the weather is good on Thursday we are planning a trip to the zoo – last time I was there they catered really well for special diets.
I can still be a bit of a child when it comes to eating my green vegetables. I prefer broccoli like this when it is chopped up through the dish – I don’t think I’ll ever grow up! I’ve made this pasta bake with a dairy free creamy sauce, chicken, onion, peppers, broccoli and mushrooms. Leftovers from this dish also made a great packed lunch for work the next day.
Other Dinner Ideas
If you like this recipe for Gluten and Dairy Free Chicken & Vegetable Pasta Bake then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken & Vegetable Pasta Bake (Gluten & Dairy Free)
A creamy pasta bake packed full of chicken and vegetables
Cook the pasta per the instructions on the packet and set aside
Add the olive oil to a pan over a medium heat
Add in the garlic, chilli and chicken
Sauté for 5 minutes
Add in the onion, peppers, broccoli and mushrooms
Sauté for 5 minutes or until the vegetables are tender
Pour in the cream and season to taste
Cook for a couple of minutes
Stir in 50g of the dairy free cheese
Heat the grill to high
Stir the cooked pasta into the sauce
Pour into a large casserole dish and top with the rest of the grated cheese
Grill for a couple of minutes
Serve topped with some fresh basil