Chicken & Vegetable Pasta Bake (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken and Vegetable Pasta Bake.

I’m looking forward to this week – it is my niece and I’s birthday and I have a few days off work so we can do some fun things to celebrate.  If the weather is good on Thursday we are planning a trip to the zoo – last time I was there they catered really well for special diets.

I can still be a bit of a child when it comes to eating my green vegetables.  I prefer broccoli  like this when it is chopped up through the dish – I don’t think I’ll ever grow up!  I’ve made this pasta bake with a dairy free creamy sauce, chicken, onion, peppers, broccoli and mushrooms.  Leftovers from this dish also made a great packed lunch for work the next day.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken & Vegetable Pasta Bake then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Chicken & Vegetable Pasta Bake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 4

Best Season: Suitable throughout the year

Description

A creamy pasta bake packed full of chicken and vegetables

Ingredients

Servings

• 1 tbsp olive oil
• 2 garlic cloves (minced)
• pinch chilli flakes
• 2 chicken breasts (diced)
• 1 onion (diced)
• 1 pepper (diced)
• ¹⁄₂ head of broccoli (cut into small pieces)
• 150 g mushrooms (sliced)
• 250 ml dairy free cream
• 75 g dairy free cheese (grated)
• 225 g gluten free pasta
• satl and pepper (for seasoning)

Instructions

1. Cook the pasta per the instructions on the packet and set aside

2. Add the olive oil to a pan over a medium heat

3. Add in the garlic, chilli and chicken

4. Sauté for 5 minutes

5. Add in the onion, peppers, broccoli and mushrooms

6. Sauté for 5 minutes or until the vegetables are tender

7. Pour in the cream and season to taste

8. Cook for a couple of minutes

9. Stir in 50g of the dairy free cheese

10. Heat the grill to high

11. Stir the cooked pasta into the sauce

12. Pour into a large casserole dish and top with the rest of the grated cheese

13. Grill for a couple of minutes

14. Serve topped with some fresh basil

Keywords: gluten free, dairy free, dairy free cream, dairy free cheese, gluten free pasta, chicken, vegetable, pasta, bake, dinner, recipe