Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cajun Prawn Bites.
The other day when I was a walk I can across this little community project. Local residents have been painting stones and placing them along the side of the pavement down at the waterfront area. It goes on for ages and each stone is completely different.
Today’s recipe makes a perfect side dish at a BBQ, part of a light snack lunch or served as a starter. It is also super easy to put together and is naturally gluten and dairy free. A spiced cajun prawn sits on top of crushed avocado and a slice of refreshing cucumber.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Cajun Prawn Bites then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Cajun Prawn Bites (Gluten & Dairy Free)
Cut the cucumber into 14 rings and lay out on a serving platter
Place a drizzle of olive oil in a shallow pan over a medium heat
Add the prawns, Cajun seasoning and garlic
Cook for 3 minutes or until the prawns are done
Remove from the heat and set aside
Mash the avocados with the lime juice and season to taste
Spread the mashed avocado onto the cucumber slices
Top with a Cajun seasoned prawn