Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lime and Coconut Cupcakes.
I know it’s been a bit tricky to get gluten free flour recently so I decided to invest in a 16kg bag from the Doves Farm website. I tend to bake a lot, including pancakes and waffles for breakfast, so that will keep me going for ages and ages. I’m not sure if you guys have been able to get flour at the supermarket or have any top tips on where to source it from?
One of the first things I baked last week was these lime and coconut cupcakes. The weather was really warm and I thought the tropical flavour combination worked well with a summer theme. Unfortunately in Scotland it is back to being windy and a little bit colder – so this week’s baking has been a more homely spiced banana gingerbread.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Lime and Coconut Cupcakes then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Lime and Coconut Cupcakes
For the cupcakes:
For the frosting:
Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour and lime zest
Divide between 9 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy
Pipe onto the cupcakes