Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year



  1. Heat a drizzle of olive oil in a large shallow pan
  2. Add in the chicken, onion, pepper and garlic
  3. Saute for 10 minutes
  4. Sprinkle in the fajita spice mix and oregano and cook for another couple of minutes
  5. Pour in the passatta and allow to simmer for 5 minutes
  6. Season to taste with salt and pepper, you can also mix in more fajita powder
  7. Stir through the pasta
  8. Pop into a casserole dish and top with the grated cheese
Keywords: gluten free pasta recipes
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