I’ve had a pretty busy (but fun) time over the last few days and I’m a bit behind with my uploading of recipes.  Better late than never, tonight’s recipe is for gluten and dairy free raspberry and melon frozen yoghurt.

frozen yoghurt

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Raspberry & Melon Frozen Yoghurt then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Raspberry & Melon Frozen Yoghurt (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Rest Time 4 hour Total Time 4 hrs 10 mins
Servings: 8
Best Season: Summer



  1. Place the natural yoghurt, raspberries, melon and honey into a blender and blitz until smooth
  2. Pour into an ice cream maker and churn for 20 minutes, alternatively place in the freezer for a few hours
  3. Place scoops of the frozen yoghurt into a bowl and top with fresh raspberries, melon and gluten free granola
Keywords: gluten free, dairy free, dairy free yoghurt, raspberry, melon, frozen, yoghurt, breakfast, recipe
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