Yoghurt, Honey & Walnut Muffins (Gluten Free, Dairy Free)

Preheat the oven to 180 oC

Place the dairy free spread and honey in a small saucepan

Heat gently until melted

In a large bowl stir together the flour and walnuts

In another bowl whisk together the natural yoghurt, egg and lemon juice

Pour this and the honey mixture into the dry ingredients

Mix until well combined

Spoon into a greased or lined 12 hole muffin tin

Bake in the oven for 20 minutes

Allow to cool before serving