Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Apple Muffins with Oat Topping.
I miss those mornings when you just nip into a cafe and get a treat muffin for breakfast along with my usual bucket of coffee. I’ve got the coffee covered with my soya milk latte but I have been craving a big muffin to go along with it. I’ve made these apple muffins which are topped with oats. A lot has been written about whether or not oats are suitable for coeliacs, personally I can tolerate oats but only if they are certified gluten free. If you can’t have oats then they can be easily left out of this recipe.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Apple Muffins with Oat Topping then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Apple Muffins with Oat Topping (Gluten & Dairy Free)
For the topping:
Preheat the oven to 180 oC
In a large bowl beat together the dairy free spread and sugar until light and fluffy
Add the eggs and egg whites, mixing well between each addition
Stir in the flour, milk and cinnamon
Stir in the apple chunks
Line a muffin tin with paper cases and fill each case3/4 full with the muffin mix
Sprinkle the oats, cinnamon and brown sugar on top of each muffin
Bake in the centre of the oven for 25 minutes
Remove from the oven and cool on a wire rack