Egg and Avocado Pittas (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Egg and Avocado Pittas.

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Egg & Avocado Pittas then you might like to try one of my other light bites recipes:

• Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
• Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
• Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
• Have some waffles with Gluten and Dairy Free Potato Waffles

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Egg and Avocado Pittas (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 gluten free pitta breads
• handful of salad leaves
• 3 eggs
• 1 ripe avocado
• 3 spring onions (finely sliced)
• 1 teaspoon lemon juice
• salt and pepper for seasoning

Instructions

1. Place the eggs in a pan of boiling water
2. Boil for 10 minutes
3. Place the eggs in a bowl of cold water, peel the eggs and chop roughly
4. Remove the peel and stone from the avocado and mash
5. Add the lemon juice to the mashed avocado
6. Mix together the egg, avocado and spring onions
7. Grill the pitta breads for a minute on each side
8. Fill with the salad leaves and egg mix

Keywords: avocado, eggs