Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Egg and Avocado Pittas.

egg avo pitta

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Egg and Avocado Pittas (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 2 Best Season: Suitable throughout the year



  1. Place the eggs in a pan of boiling water

  2. Boil for 10 minutes

  3. Place the eggs in a bowl of cold water, peel the eggs and chop roughly

  4. Remove the peel and stone from the avocado and mash

  5. Add the lemon juice to the mashed avocado

  6. Mix together the egg, avocado and spring onions

  7. Grill the pitta breads for a minute on each side

  8. Fill with the salad leaves and egg mix

Keywords: avocado, eggs
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