Lemon & Parsley Chicken Soup (Gluten Free, Dairy Free)
Servings:
4
Best Season:
Suitable throughout the year
Instructions
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Place a drizzle of olive oil in a large pan over a medium heat
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Saute the onion and garlic for 5 minutes
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Pour in the chicken stock, lemon juice and zest
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Add the chicken breast and rice
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Bring to the boil and simmer for 15 minutes
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Remove the chicken breast and shred with two forks
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Put the chicken back in the pan with the parsley and season to taste
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Serve
Keywords:
gluten free soup recipes, gluten free lunch ideas