Lemon & Parsley Chicken Soup (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4 Best Season: Suitable throughout the year



  1. Place a drizzle of olive oil in a large pan over a medium heat
  2. Saute the onion and garlic for 5 minutes
  3. Pour in the chicken stock, lemon juice and zest
  4. Add the chicken breast and rice
  5. Bring to the boil and simmer for 15 minutes
  6. Remove the chicken breast and shred with two forks
  7. Put the chicken back in the pan with the parsley and season to taste
  8. Serve
Keywords: gluten free soup recipes, gluten free lunch ideas
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