Twice Baked Potatoes (Gluten Free, Dairy Free)

Difficulty: Beginner Servings: 2 Best Season: Winter



  1. Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour

  2. Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash

  3. Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes

  4. Stir the bacon mix into the mashed potatoes

  5. Add in half the cheese and season with salt and pepper

  6. Place the potato skins onto a tray and fill with the mashed potato mix

  7. Top with the rest of the cheese

  8. Bake at 180 oC for 15-20 minutes

  9. Top with the mayo, parsley and chilli flakes

Keywords: gluten free lunch ideas, dairy free lunch ideas, twice baked potato recipe
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