Twice Baked Potatoes (Gluten Free, Dairy Free)
Ingredients
Instructions
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Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour
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Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
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Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes
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Stir the bacon mix into the mashed potatoes
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Add in half the cheese and season with salt and pepper
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Place the potato skins onto a tray and fill with the mashed potato mix
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Top with the rest of the cheese
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Bake at 180 oC for 15-20 minutes
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Top with the mayo, parsley and chilli flakes
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