Name: Salted Caramel Chocolate Cupcakes (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 150 grams dairy free spread; 150 grams caster sugar; 3 eggs; 150 grams gluten free self raising flour; 1 tablespoon cocoa powder; 150 grams dairy free spread; 150 grams icing sugar; 150 grams dairy free caramel sauce; 1/2 teaspoon salt

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Salted Caramel Chocolate Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

For the cupcakes:

150 g dairy free spread
150 g caster sugar
3 eggs
150 g gluten free self raising flour
1 tbsp cocoa powder

For the frosting:

150 g dairy free spread
150 g icing sugar
150 g dairy free caramel sauce (*)
¹⁄₂ tsp salt

Instructions

Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour and cocoa powder
Divide between 8 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread, icing sugar, caramel sauce and salt until light and fluffy
Pipe onto the cupcakes

Note

*Caramel Sauce (Gluten & Dairy Free)

Keywords: gluten free baking ideas

File under cupcakes

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