Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 8 Best Season: Suitable throughout the year

Ingredients

For the cupcakes:

For the frosting:

Instructions

  1. Preheat the oven to 180 oC

  2. Beat together the dairy free spread and caster sugar until light and fluffy

  3. Beat in the eggs one at a time

  4. Stir in the flour and cocoa powder

  5. Divide between 8 muffins cases and bake for 20 minutes

  6. Remove from the oven and allow to cool completely

  7. Make the frosting by beating together the dairy free spread, icing sugar, caramel sauce and salt until light and fluffy

  8. Pipe onto the cupcakes

Keywords: gluten free baking ideas
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