Hello everyone, today’s recipe is for Gluten and Dairy Free Caramel Sauce.

After my excitement at making the coffee ice cream with coconut milk I decided to have a go at making a caramel sauce using it. I’m always after dairy free caramel sauce for topping cupcakes, cheesecakes, brownies, you name it. If you don’t use it all you can store it in the fridge and gently heat before using.

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Prep Time 5 min Cook Time 35 min Total Time 40 mins Servings: 1 Best Season: Suitable throughout the year


Try making your own easy Gluten and Dairy Free Caramel Sauce. It is perfect to use in all your baking projects.



  1. Place the coconut milk and maple syrup in a pan and simmer for 30 minutes

  2. Stir in the coconut oil and cook for 5 minutes

  3. Stir in the vanilla and beat until glossy

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