Hello everyone, today’s recipe is for Gluten and Dairy Free Caramel Sauce.
After my excitement at making the coffee ice cream with coconut milk I decided to have a go at making a caramel sauce using it. I’m always after dairy free caramel sauce for topping cupcakes, cheesecakes, brownies, you name it. If you don’t use it all you can store it in the fridge and gently heat before using.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Caramel Sauce then you might like to try one of my other recipes:
- Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Caramel Sauce (Gluten & Dairy Free)
Try making your own easy Gluten and Dairy Free Caramel Sauce. It is perfect to use in all your baking projects.
Place the coconut milk and maple syrup in a pan and simmer for 30 minutes
Stir in the coconut oil and cook for 5 minutes
Stir in the vanilla and beat until glossy