Hello everyone, welcome to my latest recipe for Gluten & Dairy Free Broccoli, Potato and Cheese Soup.

This week’s recipes all seem to be inspired by the snow and bad weather we have been having for the last few weeks.  So while it is March and I should be thinking about Spring recipes I’m still making warming soup, porridge and hot chocolate recipes.

I had some of Sainsbury’s dairy free cheddar style cheese with chives which I crumbled through this soup to give it a lovely rich flavour.   A perfect lunch when it was snowing outside.

broccoli cheese soup

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Broccoli, Potato and Cheese Soup then you might like to try one of my other light bites recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins
Servings: 4
Best Season: Winter



  1. Heat the olive oil in a large pan over a medium heat
  2. Add the onion, carrot and garlic
  3. Saute for 5 minutes
  4. Stir in the stock, milk, broccoli and potatoes
  5. Bring to the boil and simmer for 10 minutes
  6. Add in the cheese
  7. Simmer for another 5 minutes
  8. Season to taste
  9. Blend until smooth and creamy
Keywords: broccoli, cheese, potato, soup
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