Welcome to my latest recipe for Gluten Free and Dairy Free Chocolate Peanut Butter Stuffed Pancakes.
Hope you are all staying stay and not suffering from cabin fever! I’m trying to stay busy focusing on the website and other little projects required around the house. I think Ollie cat is definitely wondering when this is going to end. He thought he had signed up for long stretches of peace and quiet while I was at working and doing whatever else I used to spend my time doing. Now he is subject to being petted all day and cheered while being held up at multiple video conferences a day – I think he has had enough.
Anyway today’s recipe is one of my favourites – the humble pancake. I made this treat breakfast last Sunday – my favourite pancake recipe jazzed up with a bit of cocoa powder and a surprise peanut butter centre. I added in the banana in the name of health and one of your five day!
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Chocolate Peanut Butter Stuffed Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chocolate Peanut Butter Stuffed Pancakes (Gluten Free, Dairy Free)
In a large bowl stir together the flour, cocoa powder and caster sugar
Beat the egg and stir into the flour mix
Gradually whisk in the milk until you have a smooth batter
Heat a drizzle of oil in a shallow pan over a medium heat
Add 2 tablespoons of the mix into the pan and cook for a couple of minutes
Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter
Flip the pancake and cook for a couple of minutes
Repeat until you have cooked all the pancakes