Difficulty: Beginner Prep Time 10 mins Rest Time 120 mins Total Time 2 hrs 10 mins
Servings: 6
Best Season: Summer

Ingredients

Instructions

  1. Place half the apple juice in a blender with the pineapple
  2. Blitz until smooth
  3. Pour into ice pole packets (I bought some on eBay for £1)
  4. Place the rest of the apple juice and the raspberries into the blender
  5. Blitz until smooth and pour into the ice pole packets
  6. Place in the freezer until frozen
  7. Enjoy
Keywords: gluten free dessert ideas, dairy free dessert recipes
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