Asian Chicken Noodle Soup (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Asian chicken Noodle Soup.

This recipe is perfect to make if you have some cooked leftover chicken to use up.  It is so quick to put together and it has to be one of my favourite soups of all time.

I use vermicelli rice noodles as they are naturally gluten free and can be picked up fairly cheaply in the supermarket Asian section.

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Asian Chicken Noodle Soup then you might like to try one of my other light bites recipes:

• Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
• Go traditional with my Spicy Prawn Soup (Gluten & Dairy Free)
• Have a vegetarian salad with my Lemon and Herb Pasta Salad (Gluten & Dairy Free)
• Have some waffles with Potato Waffles (Gluten & Dairy Free)

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Asian Chicken Noodle Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Light Bites Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4

Best Season: Spring

Ingredients

Servings

• 1 tbsp olive oil
• 1 tsp curry powder
• 1 tsp garam masala
• ¹⁄₄ tsp chilli flakes
• ¹⁄₂ tsp turmeric
• 2 garlic cloves (minced)
• 1 onion (diced)
• 1 red pepper (cut into thin slices)
• 1 tbsp lime juice
• 400 ml can of coconut milk
• 400 ml chicken stock
• 2 chicken breasts (cooked and cut into cubes)
• 150 g vermicelli rice noodles

Instructions

1. Place the olive oil in large saucepan over a medium heat
2. Add in the curry powder, garam masala, chilli flakes, turmeric and garlic
3. Cook for a couple of minutes
4. Stir in the onion and pepper and sauté for 5 minutes
5. Pop in the chicken, lime juice, coconut milk and chicken stock
6. Bring to the boil
7. Add the noodles and simmer for 3 minutes
8. Season to taste
9. Divide between four bowls and serve

Keywords: gluten free noodle soup