Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Asian chicken Noodle Soup.
This recipe is perfect to make if you have some cooked leftover chicken to use up. It is so quick to put together and it has to be one of my favourite soups of all time.
I use vermicelli rice noodles as they are naturally gluten free and can be picked up fairly cheaply in the supermarket Asian section.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Asian Chicken Noodle Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
- Go traditional with my Spicy Prawn Soup (Gluten & Dairy Free)
- Have a vegetarian salad with my Lemon and Herb Pasta Salad (Gluten & Dairy Free)
- Have some waffles with Potato Waffles (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Asian Chicken Noodle Soup (Gluten Free, Dairy Free)
Place the olive oil in large saucepan over a medium heat
Add in the curry powder, garam masala, chilli flakes, turmeric and garlic
Cook for a couple of minutes
Stir in the onion and pepper and sauté for 5 minutes
Pop in the chicken, lime juice, coconut milk and chicken stock
Bring to the boil
Add the noodles and simmer for 3 minutes
Season to taste
Divide between four bowls and serve