Hello everyone, welcome to my latest summer recipe for Gluten and Dairy Free Lemon and Herb Pasta Salad.

Hope you are all doing well?  I’m off work now for four days for Easter so plenty of time to dedicate to getting the website organised for the next months.  I’m taking the opportunity of all this staying at home time to experiment with some new recipes and get up to date with my photography.

I’ve mentioned it before but I always find inspiration for new recipes for lunch time the hardest to develop.  I made this lovely lemon and herb pasta salad for lunch the other day and thought I would share the recipe.  If you are still having difficulty getting some gluten free pasta then Dove’s Farm are selling a box of free from basics on their website.

Lemon Pasta Salad

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Lemon and Herb Pasta Salad then you might like to try one of my other light bites recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 2
Best Season: Summer


For the salad:

For the dressing:


  1. Cook the pasta per the instructions on the packet
  2. Rinse the pasta with cold water and set aside to cool
  3. Mix the salad items and the pasta together in a large bowl
  4. Whisk together all the ingredients for the dressing
  5. Pour over the salad and toss gently
Keywords: pasta
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