Welcome to my latest recipe for Gluten and Dairy Free Mushroom Toast.
How have you been spending your time over the Easter weekend? I can’t help but notice that my chosen nail polish colour this week has the aptly named title of Social Detox!
Final recipe of the week is for this super simple but amazingly tasty mushroom toast. Really easy to through together and have on the table for lunch in no time.
I think I’ll spend a bit time in the kitchen this afternoon – I want to prep some overnight oats, make my own granola and maybe some individual cheesecakes for dessert.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Mushroom Toast then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mushroom Toast (Gluten & Dairy Free)
Preheat the oven to 180 oC
Arrange the slices of bread onto a baking sheet
Place the olive oil into a shallow pan over a medium heat
Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes
Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste
Spoon onto the bread
Bake in the oven for 12 minutes