Welcome to my latest Gluten and Dairy Free Christmas Mincemeat Loaf.
I feel a bit sorry for my dad and brother-in-law – they both have birthdays close to Christmas and I always make them seasonal themed cakes. This one we enjoyed on my brother-in-law’s birthday and Dad’s marble cake recipe is coming up next week.
Think of this loaf cake as a very light version of fruit cake. I’ve used a basic loaf sponge recipe and folded in a few tablespoons of Christmas mincemeat. It gives you that lovely warm fruity spiced flavour without being too heavy. It was a hit with the family including my two year old niece and I think it will become a seasonal favourite in my family.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Christmas Mincemeat Loaf then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Christmas Mincemeat Loaf (Gluten & Dairy Free)
Preheat the oven to 170 oC
Grease and line a loaf tin
Whisk together the caster sugar, eggs, dairy free milk and melted dairy free spread
Stir in the gluten free flour and mincemeat
Spoon into the loaf tin
Bake for 50 minutes
Remove from the loaf tin and allow to cool
Dust with icing sugar before serving