Aunty Mary’s Fruit Cake (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the sultanas, water, brown sugar, dairy free spread, cinnamon, ginger, nutmeg and baking powder into a large saucepan
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Bring to the boil and simmer gently for 12 minutes
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Preheat the oven to 180 oC
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Allow the mix to cool for about 15 minutes
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Stir in the eggs and gluten free flour and mix until well combined
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Pour into a 1lb well oiled loaf tin and bake in the centre of the oven for 40 minutes
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Remove from the oven and allow to cool completely
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The cake can either be served plain or iced
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