Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 18
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC and line two baking sheets with parchment paper
  2. Cream the dairy free spread, caster sugar and brown sugar until light and fluffy
  3. Mix in the egg
  4. Add the flour and xanthan gum and stir until well combined
  5. Stir through the chocolate chips
  6. Place teaspoons of mixture on the baking sheets, leaving room for the cookies to spread
  7. Bake in the centre of the oven for 15 minutes
  8. Allow to cool before serving
Keywords: gluten free baking ideas, gluten free chocolate chip cookies
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