Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate and Berry Quinoa.
Sometimes you have to look for the positives in a situation and one of the positives of coeliac disease for me is being forced to try new foods. Quinoa is something I hadn’t tried before my diagnosis but now I’m a real convert. Cutting out gluten completely has made me experiment with new grains for making my porridge style snacks in the morning. I’ve already shared my recipe for banana and cinnamon quinoa pudding and this is my new version – chocolate and berry. Of course I’ve topped it with my favourite dairy free ChocShot sauce.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Chocolate and Berry Quinoa then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Chocolate and Berry Quinoa (Gluten Free, Dairy Free)
Ingredients
For the quinoa:
Toppings:
Instructions
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Place the quinoa, dairy free milk, cocoa powder and maple syrup in a saucepan
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Bring to the boil and simmer for about 20 minutes or until the liquid has been absorbed
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Serve topped with chocolate chips, raspberries, blueberries and a drizzle of chocolate sauce
