Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Baked Beans, Poached Egg and Chorizo.

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Baked Beans, Poached Egg and Chorizo (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2
Best Season: Winter



  1. Dice the chorizo into small chunks
  2. Gently sauce in a small saucepan for a couple of minutes
  3. Bring a pan of water to the boil then reduce to a simmer
  4. Crack in each egg and poach for 3-6 minutes depending on how runny you like your yolk
  5. Heat the beans in the microwave for 2-3 minutes
  6. Split the beans between the 2 bowls, top with the poached eggs, chorizo and sprinkle over the chives
Keywords: gluten free breakfast ideas
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