Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Baked Beans, Poached Egg and Chorizo.

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Baked Beans, Poached Egg and Chorizo (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 2 Best Season: Winter

Ingredients

Instructions

  1. Dice the chorizo into small chunks

  2. Gently sauce in a small saucepan for a couple of minutes

  3. Bring a pan of water to the boil then reduce to a simmer

  4. Crack in each egg and poach for 3-6 minutes depending on how runny you like your yolk

  5. Heat the beans in the microwave for 2-3 minutes

  6. Split the beans between the 2 bowls, top with the poached eggs, chorizo and sprinkle over the chives

Keywords: gluten free breakfast ideas
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