Hello everyone, welcome to my latest dinner recipe for Gluten and Dairy Free Beef Noodles with Veggies & Broth. This delicious dish is like a fully loaded soup. I’ve made a simple but tasty broth with tender beef, rice noodles and topped off with fresh vegetables.

I need to write up my recipes for homemade pizza sauce and cherry cheesecake brownies so keep an eye out on them being shared on the website soon.

beef noodles

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Beef Noodles with Veggies & Broth then you might like to try one of my other dinner recipes:

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Beef Noodles with Veggies & Broth (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 2
Best Season: Suitable throughout the year



  1. In a large pan add in the beef stock, onion, ginger, cinnamon, garlic, chilli, lime juice, gluten free soya sauce, tomato puree and coriander

  2. Bring to the boil, add the beef, turn down to a simmer and cook on low for 30 minutes

  3. Add in the rice noodles and simmer for 5 minutes 

  4. Season to taste with salt and pepper

  5. Divide between two bowls and top with the veggies.  If you prefer you can stir fry your vegetables for a couple of minutes.

Keywords: gluten free, dairy free, gluten free noodles, beef noodle recipe
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