Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Baked Mac & Cheese Bites.
I made these Mac N Cheese Bites for lunch last weekend served with a some sweet chilli tomato relish. As usual, I ate far too many of them and probably ended up eating about a dinner portion of pasta.
Don’t worry of you can’t get gluten free macaroni. I couldn’t so I just used fusilli and it worked out fine.
These would be great at a party or as a side dish when it is BBQ season again. Next time I make these I’m going to add in some extra bits and pieces maybe sun-dried tomatoes and bacon.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Baked Mac & Cheese Bites then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Baked Mac & Cheese Bites (Gluten & Dairy Free)
Your favourite mac and cheese turned into a mini sized party food
Preheat the oven to 180 oC
Grease a 6 hole muffin tin
Cook the pasta according to the instructions on the packet
Drain away the water and return to the pan
Stir in the dairy free spread and egg
Pour in the milk and the garlic puree
Stir in two thirds of the cheese and season with salt and pepper
Divide amongst the 6 muffin cups
Sprinkle the breadcrumbs and remaining cheese on top
Bake in the oven for 30 minutes
Allow to sit for a couple of minutes before removing from the muffin moulds
Serve with a tomato dipping sauce