Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits.

This is my favourite breakfast at the moment, I had it 3 times last week.  I’m not a morning person at all so I love breakfasts that I can prepare the night before.  I got this cool little Kilner jar for my Christmas and it has been great for my on the go breakfasts.  

I’ve used Alpro dairy free vanilla yoghurt and jazzed it up a bit with some poppy seeds and lemon zest.  Then I’ve added a generous dollop of lemon curd, I usually make my own but I’ve noticed that Tesco’s own make lemon curd is naturally gluten and dairy free and only 65p.

Top that off with some gluten free granola and a handful of blueberries and you have the perfect grab and go breakfast.

lemon parfait

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Lemon & Poppyseed Blueberry Parfaits (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Best Season: Suitable throughout the year

Description

Try out this delicious prep ahead breakfast pot recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits

Ingredients

Instructions

  1. Stir together the dairy free natural yoghurt, lemon zest and poppyseeds.

  2. Pour into a bowl or mason jar.  Top with the lemon curd, granola and blueberries.

Keywords: gluten free, gluten free granola, dairy free, dairy free yoghurt, lemon, poppyseed, blueberry, parfaits, breakfast, recipe
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