Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Iced Ginger Bread Loaf. I made this delicious gingerbread loaf for my Dad a couple of weeks ago. He came to give me a lift to the pre-operation clinic and I decided to make him a cake as a thank you. The gingerbread is perhaps a bit of a wintery feel but the weather has been cold and wet here for what seems like ages.
I seem to have reverted back to winter recipes quite a lot recently. Last night I made a delicious rhubarb and apple crumble. It is a really old recipe but I’ve the opportunity to rephotograph it. When I get round to it I’ll update the recipe and share it with you all.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Iced Ginger Bread Loaf then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Iced Ginger Bread Loaf (Gluten & Dairy Free)
Ingredients
For the cake:
For the frosting:
Instructions
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Preheat the oven to 180 oC
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Grease and line a 900g loaf tin
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In a small saucepan melt together the light brown and dark brown sugar and the dairy free spread
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Beat together the eggs and milk
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Remove the sugar mix from the heat and stir in the milk mix
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In a large bowl mix together the flour, ground ginger (and other spices if using)
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Pour in the sugar mix from the saucepan
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Stir until well combined
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Add in the grated stem ginger and ginger syrup
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Mix well
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Pour into the loaf tin
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Bake in the centre of the oven for 60 minutes
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Remove from the tin and allow to cool before frosting
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Whisk together the icing sugar and dairy free spread
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Spread on top of the loaf cake and sprinkle with ground cinnamon
