Hello everyone, my latest post is for these delicious Gluten Free and Dairy Free Bacon, Egg and Cheese Burritos.  For me those three ingredients are the ultimate breakfast combination.  I topped mine with a little tomato salsa that I had leftover from dinner.  Served with some fresh orange juice and a cup of soya milk cappuccino is the perfect start to the day.

This recipe is perfect for using up bits and pieces you have in the fridge and freezer.  If you are like me you always have one gluten free tortilla wrap in the freezer you aren’t sure what to with.

egg burrito

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Bacon, Egg and Cheese Burritos then you might like to try one of my other breakfast recipes:

egg burrito

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Add a drizzle of olive oil in a shallow pan

  2. Cook the bacon until crisp, about 4 minutes each side

  3. Set aside while you cook the eggs

  4. Whisk together the eggs and dairy free milk, season with salt and pepper

  5. Add 1 teaspoon of dairy free spread to a pan over a medium heat

  6. Scramble the eggs for a couple of minutes

  7. Microwave the gluten free tortilla wraps for 30 seconds

  8. Fill with the bacon, eggs and dairy free cheese 

  9. Roll up tightly and serve

Keywords: gluten free, gluten free tortilla, dairy free, bacon, egg and cheese burritos, breakfast, recipe, idea
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