Hello everyone, tonight’s recipe is for Gluten and Dairy Free Thai Chicken Dip. Not sure about you but I find it difficult to get a good dairy free dip. I tend to usually just default to either hummus or salsa with plain tortilla chips. 

A few months ago I shared a recipe for how to make a rosemary and cranberry dip and since then I’ve had on my to do list to create another version. This time I’ve gone with a dip inspired chicken which I’ve served with some prawn crackers. This dish works well as a sharing starter or for a light lunch.

Thai chicken dip

Other Lunch Ideas

If you like this recipe for Gluten and Dairy Free Thai Chicken Dip then you might like to try one of my other lunch recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Summer

Description

Looking for a fun starter or sharing snack? Try my recipe for delicious Gluten and Dairy Free Thai Chicken Dip

Ingredients

Instructions

  1. Heat the olive oil in a pan over a medium heat

  2. Add in the chicken, onion, pepper and minced garlic

  3. Saute for 10 minutes

  4. Set aside to cool

  5. Place the mayo, peanut butter, sweet chilli sauce and basil in a bowl

  6. Stir until well combined

  7. Season to taste

  8. Stir the chicken and vegetable mix

  9. Scoop into a bowl and serve with the Thai prawn crackers

Keywords: chicken, dip, prawn crackers
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