Hello everyone, tonight’s recipe is for Gluten and Dairy Free Thai Chicken Dip. Not sure about you but I find it difficult to get a good dairy free dip. I tend to usually just default to either hummus or salsa with plain tortilla chips.
A few months ago I shared a recipe for how to make a rosemary and cranberry dip and since then I’ve had on my to do list to create another version. This time I’ve gone with a dip inspired chicken which I’ve served with some prawn crackers. This dish works well as a sharing starter or for a light lunch.
Other Lunch Ideas
If you like this recipe for Gluten and Dairy Free Thai Chicken Dip then you might like to try one of my other lunch recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Thai Chicken Dip (Gluten & Dairy Free)
Looking for a fun starter or sharing snack? Try my recipe for delicious Gluten and Dairy Free Thai Chicken Dip
Heat the olive oil in a pan over a medium heat
Add in the chicken, onion, pepper and minced garlic
Saute for 10 minutes
Set aside to cool
Place the mayo, peanut butter, sweet chilli sauce and basil in a bowl
Stir until well combined
Season to taste
Stir the chicken and vegetable mix
Scoop into a bowl and serve with the Thai prawn crackers