Hello everyone, my latest recipe is for this delicious Gluten and Dairy Free Pumpkin Spiced Ice Cream Float. I promise this is the last of my pumpkin recipes, for this year at least. It is actually a recipe for Pumpkin Spiced Ice Cream really but I served it as a float. For an extra treat I topped mine with a little of my homemade Dairy Free Caramel sauce (recipe here).

This weekend I plan to spend sometime working on my Christmas recipes – can’t believe it will almost be December. I’ve got a few new ideas including some festive sweets, cookies, dessert and some ideas to use up any leftover turkey.

pumpkin spiced ice cream float

Other Drinks Ideas

If you like this recipe for Gluten Free and Dairy Free Pumpkin Spiced Ice Cream Float then you might like to try one of my other drinks recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com


Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins
Servings: 6
Best Season: Fall



  1. Whisk the dairy free whipping cream until light and fluffy

  2. Whisk in the dairy free milk, brown sugar, pumpkin puree, ground cinnamon and ground ginger 

  3. Pour into a container with a lid and place in the freezer for 4 hours

  4. Serve the ice cream in a tall sundae glass and pour over your choice of lemonade or cola

Keywords: gluten free ice cream, pumpkin spiced ice cream recipe, dairy free ice cream recipe
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