Hello everyone, my Gluten and Dairy Free Masala Sweet Potato Soup is perfect for a cold November day. I know I say this all the time but at the moment this is definitely my favourite soup. Next on my list to try is a Pea and Pancetta Soup will post the recipe if it is successful.

I’ve been busy over the weekend adding in over a hundred of old recipes onto the website. I think I still have a couple of hundred to complete but everything should be back on the site by the end of the year.

masala soup

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Masala Sweet Potato Soup then you might like to try one of my other soup recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 6 Best Season: Fall

Ingredients

Instructions

  1. Add the olive oil, garlic and onion to a large pan over a medium heat

  2. Saute for 5 minutes and then stir in the ginger, coriander, curry paste and peanut butter

  3. Add in the sweet potato, vegetable stock and chopped tomatoes

  4. Bring to the boil and simmer for 20 minutes or until the sweet potatoes are tender

  5. Season to taste and then blend the soup until smooth

Keywords: gluten free lunch ideas, vegan soup recipes
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