Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan
  3. Stir in the garlic cloves, chilli flakes, redonion and cherry tomatoes
  4. Sauté for 5 minutes
  5. Add in the spinach and serrano ham
  6. Pour in the cream and simmer for a couple of minutes
  7. Season with salt and pepper
  8. Stir in the grated cheese and basil
  9. Cook for another minute
  10. Stir in the cooked pasta and serve immediately
Keywords: gluten free pasta recipes
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