Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Tomato Bruschetta.

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Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 3 Best Season: Suitable throughout the year



  1. Slice the baguette into six thick slices
  2. Add the minced garlic to one tablespoon of the olive oil and drizzle over the bread on both sides
  3. In a small bowl add the remaining olive oil to the chopped tomatoes and season to taste
  4. Tear up the basil and stir through the tomato mix
  5. Heat up a grill pan and toast the bread on both sides until golden brown
  6. Top the bread with the tomato mixture
Keywords: flatbread, garlic, tomatoes
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