Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Tomato Bruschetta.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Tomato Bruschetta then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Tomato Bruschetta (Gluten & Dairy Free)
Ingredients
Instructions
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Slice the baguette into six thick slices
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Add the minced garlic to one tablespoon of the olive oil and drizzle over the bread on both sides
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In a small bowl add the remaining olive oil to the chopped tomatoes and season to taste
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Tear up the basil and stir through the tomato mix
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Heat up a grill pan and toast the bread on both sides until golden brown
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Top the bread with the tomato mixture
flatbread, garlic, tomatoes
